Seafood Casserole - cooking recipe

Ingredients

1 (6 1/2 to 7 1/2 oz.) can crab meat, drained and flaked
1 (4 1/2 to 5 1/2 oz.) can shrimp
1 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. mayonnaise
1 1/2 tsp. Worcestershire sauce
1/2 tsp. salt
dash pepper
1 c. soft bread crumbs
2 Tbsp. butter

Preparation

Combine all ingredients except crumbs and butter. Turn into a 1-quart casserole. Combine crumbs and melted butter. Sprinkle over top of crab mixture. Bake at 350\u00b0 for 45 to 50 minutes or until heated through and crumbs are golden. Makes 6 servings.