Mama'S Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. butter
1 c. Karo syrup
3 eggs
1 tsp. vanilla
1 1/2 c. pecans (top)
dash of salt
1 pie shell

Preparation

Mix sugar, butter, syrup, eggs, vanilla and salt.
Pour into pie shell and top with pecans.
Bake at 325\u00b0 for 1 to 1 1/2 hours (depending on your oven).
Bake until golden brown.