Cheesy Sausage Balls - cooking recipe

Ingredients

10 oz. sharp Cheddar cheese
1 lb. hot sausage
3 1/2 c. Bisquick

Preparation

Melt cheese in double boiler.
Remove from heat and add sausage.
Mix well.
Add Bisquick and mix well.
Shape into small balls.
Bake at 350\u00b0
for 20 minutes.