Marshmallow Rolls - cooking recipe

Ingredients

1/2 c. sugar (granulated)
2 tsp. cinnamon or more to taste
16 large marshmallows
1 stick margarine, melted
2 cans crescent rolls
powdered sugar glaze

Preparation

Combine sugar and cinnamon; dip marshmallows in melted margarine.
Roll in cinnamon-sugar mixture.
Wrap a crescent triangle around each, completely covering marshmallows.
Squeeze edges of dough together.
Dip in margarine and place in muffin tin (spray first with Pam).
Sprinkle with remaining sugar-cinnamon mix.
Bake at 375\u00b0 for 15 minutes or until brown.
Drizzle with sugar glaze (powdered sugar and milk).