Granny Gouge'S Seafoam Candy - cooking recipe

Ingredients

1 box light brown sugar
2 egg whites
vanilla
1/2 c. water
1 Tbsp. corn syrup

Preparation

Take brown sugar, water and corn syrup; boil until it strings a hair.
Pour into beaten egg whites with vanilla and heat until it loses its gloss.
Dip a spoon into melted butter and spoon candy out onto waxed paper as quickly as possible.