Banana Split Cake - cooking recipe

Ingredients

1 stick margarine, melted
2 sticks margarine, softened
2 c. graham crackers, crushed
2 c. powdered sugar
2 eggs
3 to 5 bananas
1 can crushed pineapple, drained
1 (8 oz.) Cool Whip
3/4 c. chopped nuts
1/2 c. maraschino cherries (optional)

Preparation

Place 1
stick\tmargarine
and graham crackers into 9 x 13-inch
pan.
Beat
together
15
minutes 2 sticks margarine, powdered
sugar
and eggs.\tSpread over graham cracker crumbs. Slice bananas over sugar mixture.
Put pineapple over bananas. Put Cool
Whip\tover pineapple.
Put chopped nuts and cherries (optional) over whipped cream.