Chicken Rosemary - cooking recipe

Ingredients

1 chicken, cut up
3/4 c. flour
3/4 tsp. salt
1 tsp. paprika
1/8 tsp. pepper
1 tsp. rosemary
1/2 tsp. chervil
1 stick butter

Preparation

Mix dry ingredients.
Melt butter in saucepan.
Dip chicken pieces in butter and roll in flour mixture.
Bake in 350\u00b0 oven for 40 minutes. Turn and bake for 30 minutes more.
Serve with your favorite dressing.