Nutty Chess Pie - cooking recipe

Ingredients

3 eggs, beaten
1/2 c. frozen concentrate fruit juice
1/4 c. sugar
1/4 c. corn syrup
1/4 c. flour
1/4 c. melted oleo
1 1/4 tsp. vanilla
1 c. chopped nuts

Preparation

Beat all together; add chopped nuts.
Pour into an 8 or 9-inch unbaked pie shell.
Bake at 400\u00b0 for 15 minutes, reduce heat to 300\u00b0, bake for 30 minutes or until firm in center.