Chicken Parmesan - cooking recipe

Ingredients

grated Parmesan
1 clove garlic, minced
1 sliced thinly onion
1 3/4 c. chicken broth
4 oz. mushrooms, sliced
1/4 tsp. pepper
3 chicken breasts, split, boned and skinned
3 Tbsp. flour
1/2 c. sherry or white wine
1 tsp. salt

Preparation

Rub cheese on chicken.
Brown in butter.
Remove chicken.
Add garlic, onion and mushrooms; cook until soft.
Blend in flour, broth, wine, salt and pepper.
Add chicken; cook until tender. Serve over or with rice, noodles or spaghetti.