Oven Barbecue Beef Brisket - cooking recipe

Ingredients

1 (5 to 8 lb.) brisket
1 bottle Cattleman's barbecue sauce
1 pkg. Lipton dry onion soup mix
1 can beer

Preparation

Place brisket, fat side up, on a piece of foil.
Sprinkle soup mix over brisket.
Seal foil securely and place in 10 x 13-inch roasting pan.
Bake at 350\u00b0 for 3 to 4 hours.
Remove from oven and allow to cool.
Remove all visible fat and slice brisket against the grain.
Mix together barbecue sauce and beer.
Place sliced brisket in 10 x 13-inch pan and pour sauce and beer mixture over brisket.
Return to oven and continue cooking at 350\u00b0 for 1 1/2 hours in a covered pan.
Remove cover for last 30 minutes to allow meat to crispen.