Stir-Fry Vegetables - cooking recipe

Ingredients

1 tsp. cornstarch
1/2 tsp. ground ginger
1/8 tsp. garlic powder
1 tsp. soy sauce
1/3 c. water
2 Tbsp. oil
2/3 c. thinly sliced celery
2 c. broccoli
1/3 c. sliced onions
1 c. bean sprouts or canned green beans
2/3 c. thinly sliced carrots

Preparation

Heat oil in large frying pan or wok.
When hot, add carrots, onions and celery.
Cook for 1 minute, stirring constantly.
Add broccoli and cook 2 minutes.
Add liquid and cook 1 minute or until bubbly.
Add beans; reduce heat and cover pan and cook 2 more minutes.
Serve over rice.