Coco-Mints - cooking recipe

Ingredients

3/4 c. butter
1 c. sugar
1/2 tsp. vanilla
1 egg
2 c. flour
1/2 tsp. soda
1/2 tsp. salt
3/4 c. cocoa
1/4 c. milk
1 tsp. baking powder

Preparation

Cream butter; add sugar gradually and add vanilla.
Beat in egg.
Blend in sifted dry ingredients and milk alternately; chill until firm.
Shape into 4 rolls, 1-inch in diameter.
Wrap in waxed paper.
Chill overnight.
Cut into 1/8-inch slices.
Place on ungreased cookie sheets.
Bake at 325\u00b0 for about 8 minutes. Cool.
Make Mint Filling.