Fig Cake - cooking recipe

Ingredients

3 eggs
1/2 c. cooking oil
1 tsp. cinnamon
1 tsp. soda
1 tsp. nutmeg
2 c. flour
1 c. sugar
1/2 c. sour milk
1 pt. mashed figs, cooked

Preparation

Cream oil and sugar.
Add eggs.
Beat well.
Add figs.
Beat well.
Add cinnamon, soda and nutmeg to the flour.
Add this alternately with the milk to egg mixture.
Place in tube pan and bake at 350\u00b0 for about 45 minutes.