Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns, thawed
1/2 c. margarine or butter, melted
1/2 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken or cream of mushroom soup
1 pt. sour cream
2 c. grated Cheddar cheese
2 c. crushed corn flakes

Preparation

Mix all ingredients together, except butter and cheese, and spread in a greased 9 x 13-inch pan.
Top with melted butter and crushed corn flakes.
Bake at 350\u00b0 for 45 to 60 minutes.
Serves 6 to 8.
Can be made the day before.