Mexican Cornbread - cooking recipe

Ingredients

1 c. yellow cornmeal
1 c. flour
1/2 tsp. salt
4 tsp. baking powder
1 c. milk
1 egg
1/4 c. vegetable oil
2 Tbsp. bacon drippings
1 can cream-style corn
1 medium onion, chopped
1 green pepper, chopped
1 pkg. taco seasoning
1 small carton sour cream
1 lb. ground meat
8 oz. grated cheese

Preparation

Combine cornmeal, flour,
salt
and baking powder.
Add milk, egg, oil and
melted bacon drippings.
Beat until fairly smooth. Add the cream-style corn and sour cream.
Mix.
Brown ground meat, onion and
green
pepper.
Drain and combine with the taco seasoning.
Pour half of the cornbread mixture into a 9 x 13-inch casserole.
Put
meat
mixture
over this and then grated cheese. Pour
remaining
cornbread
mixture
over meat layer.
Bake at 400\u00b0 for about 35 to 40 minutes.