Seafood Mornay - cooking recipe

Ingredients

3/4 lb. fresh or frozen shrimp or frozen scallops
3/4 c. water
1/2 c. dry white wine
1/4 tsp. salt
dash white pepper
1/2 c. sliced fresh mushrooms
2 Tbsp. chopped onion
1 Tbsp. butter
4 tsp. all-purpose flour
1/2. c. milk
1/4 c. shredded Swiss cheese
2 Tbsp. snipped parsley
Hot cooked rice- optional

Preparation

Thaw shellfish if frozen.
In saucepan combine water, wine, salt, and pepper.
Bring to boil, add fish and mushrooms, boil, cover, simmer about 1 min.
Remove fish and mushrooms, boil liquid uncovered till reduced to 1/2 c.
In another saucepan cook onion in butter until tender, stir in flour, add fish liquid and milk. Cook until thickened, stir in cheese, remove from heat.
Add more salt and pepper if desired.
Stir in fish and mushrooms.
Spray 2 10 inch casseroles or individual shells or ramkins.
Bake uncovered in 375\u00b0 oven to heat.
Sprinkle with parsley.
Serve with rice or toast points.
Yield: 2 to 6 servings depending on type of dish.