Microwave Caramel Nut Popcorn - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
3 Tbsp. water
1 Tbsp. margarine
3 qt. popped popcorn
1/2 c. nuts

Preparation

Combine caramels, water and margarine in a medium microwave-safe bowl.
Microwave on High for 4 to 5 minutes, or until melted.
Stir halfway through cooking.
Place popcorn and nuts in a large bowl.
Mix well. Pour caramel mixture on top. Toss until popcorn and nuts are coated.