Lasagna - cooking recipe

Ingredients

1 lb. Italian sausage
1 lb. hamburger
1 Tbsp. whole basil
1 1/2 tsp. salt
1 (1 lb.) tomatoes
2 (6 oz.) cans tomato paste
10 oz. lasagna noodles
2 eggs
3 c. Ricotta cheese
1/2 c. Parmesan cheese
2 Tbsp. parsley flakes
1 tsp. salt
1 1/2 tsp. pepper
1 lb. Mozzarella cheese, sliced thin

Preparation

Brown meats slowly.
Spoon off excess fat.
Add next five ingredients and 1 cup of water.
Simmer, covered, 15 minutes. Stir often.