Beef And Pasta Salad - cooking recipe

Ingredients

4 oz. corkscrew macaroni
1 (10 oz.) pkg. frozen, cut broccoli
6 oz. thinly sliced cooked beef
1 (6 oz.) jar marinated artichoke hearts, drained
2 small tomatoes, cut into small wedges
1 c. crumbled Feta cheese (4 oz.)
1/2 c. Italian salad dressing

Preparation

Cook pasta in a large amount of boiling salted water for 9 minutes. Add broccoli. Return to boiling.
Cook for 2 to 3 minutes more or until broccoli is crisp-tender. Drain in colander. Rinse with cold water. Drain again.