Artichoke Dip - cooking recipe

Ingredients

1 - 20 ounce pumpernickel bread
2 - 12 ounce jars marinated artichokes, drained and chopped
1 cup grated parmesan cheese
3/4 cup mayo or salad dressing
3 green onions sliced
1 - 4 ounce can diced green chilies
1 jar pickled jalapeno peppers

Preparation

Combine all ingredients.
Put in bread and bake for 15 - 20 minutes.