Pumpkin Nut Bread - cooking recipe

Ingredients

2 c. sugar
3 eggs
1 1/2 c. canned pumpkin
2 tsp. baking soda
2/3 c. chopped nuts
2/3 c. oleo
1/2 c. water
2 1/3 c. flour
1 tsp. salt

Preparation

Cream together sugar and oleo.
Add eggs, water and pumpkin. Mix dry ingredients and add to egg mixture; mix well.
Add nuts. Grease 2 small loaf pans and fill 1/2 full.
Bake at 250\u00b0 for 1 1/2 to 2 hours.
Baking at a low temperature keeps bread moist.