Grits Casserole - cooking recipe

Ingredients

1 c. 3-minute grits
3 c. boiling water
1/2 tsp. salt
1/2 stick margarine
4 eggs, beaten
1 c. milk
1/4 c. grated garlic cheese

Preparation

Pour grits into boiling water with salt added.
Mix and cook until thick.
Add margarine, beaten eggs, milk and cheese.
Mix well.
Pour into casserole dish.
Bake at 350\u00b0 for 30 minutes.