Pecan Pie - cooking recipe

Ingredients

1 stick margarine
1 c. white Karo syrup
1 c. pecans, chopped
2 unbaked pie shells
1 c. sugar
3 eggs
pinch of salt

Preparation

Put margarine in microwave to soften.
Add sugar and mix well. Add one egg at a time, beat well and add syrup.
Beat again and stir in pecans and salt.
Bake in unbaked pie shells for about 35 to 40 minutes on 350\u00b0.