Bread Pudding - cooking recipe

Ingredients

4 c. lightly packed bread cubes
1/2 c. brown sugar, packed
1/4 tsp. salt
1/2 c. raisins (if desired)
2 c. milk
1/4 c. margarine
2 eggs, beaten

Preparation

In a greased 1 1/2-quart casserole, spread the bread cubes in bottom.
In a small bowl, mix brown sugar, salt, raisins (if desired), milk, margarine and eggs.
Pour mixture over bread cubes and bake at 350\u00b0 for about 30 minutes.