Chocolate-Glazed Oatmeal Shortbread - cooking recipe

Ingredients

2 c. unsifted flour
1 c. quick oats (uncooked)
3/4 tsp. salt
1 c. butter, softened
1 c. confectioners sugar
2 tsp. vanilla

Preparation

Preheat oven to 325\u00b0.
In a small bowl, combine flour, oats and salt; set aside.
In a large bowl combine butter, confectioners sugar and vanilla.
Beat until creamy.
Gradually blend in flour mixture.
Roll into balls or shape into 2-inch logs using 1 teaspoon dough for each.
Place on ungreased cookie sheet. Bake 20 to 25 minutes.
Let cool on cookie sheet for 1 minute. Remove from cookie sheet; cool completely.
Dip ends of cookies into Chocolate Glaze then roll in colored sugar or chopped nuts.