Fish Au Gratin - cooking recipe

Ingredients

1 lb. fish (sole, flounder, sea bass, trout, haddock)
1/3 c. mayonnaise
1/4 c. grated Parmesan cheese
2 Tbsp. fine dry bread crumbs
salt, pepper, onion and garlic powder to taste

Preparation

Brush each fillet with mayonnaise.
Mix cheese and crumbs. Roll fish in mixture.
Bake in 375\u00b0 oven until fish is slightly browned and flakes easily.