Chocolate Covered Cherries - cooking recipe

Ingredients

2 boxes powdered sugar
1/4 stick butter
1 can Eagle Brand milk
1 tall jar maraschino cherries, drained
1/2 cake block Gulfwax
1 (12 oz.) pkg. semi-sweet chocolate morsels

Preparation

Mix the milk, butter and powdered sugar.
Mix with hands. Keep working with it until all is mixed well, then flatten, about 3/4 teaspoon fondant.
Place cherry in center and seal, shaping into balls.
Chill well for 2 hours.