Hot Dog Fondue - cooking recipe

Ingredients

1 can tomato soup
4 Tbsp. Worcestershire sauce
1/4 c. vinegar
3 Tbsp. mustard
1 Tbsp. brown sugar
1 grated onion
1 grated green pepper
2 lb. hot dogs, sliced bite size

Preparation

Combine all ingredients and bake at 350\u00b0 for 30 minutes. Serves 4 to 6.