Baked Beans - cooking recipe

Ingredients

3 lb. navy beans
1/2 c. molasses
1 medium onion, chopped
1 tsp. salt
dash of pepper
1 1/2 c. catsup
bacon

Preparation

Soak beans overnight.
Drain and cook until partially soft (1/2 hour in about 2 cups of water).
Fry bacon and drain.
Mix all ingredients and bake for 3 to 4 hours at 350\u00b0.
May need to add more water.