Sad Cake - cooking recipe

Ingredients

2 c. Bisquick
1 box light brown sugar
4 eggs, slightly beaten
3/4 c. oil
1 tsp. vanilla
1 c. chopped nuts
1 (7 oz.) can coconut

Preparation

Preheat
oven
to 350\u00b0.
Mix Bisquick, sugar, eggs, oil and vanilla
together
on
low
speed
on mixer.
Add nuts and coconut, mixing well by hand.
Pour into a greased and floured 9 x 13-inch
pan.
Bake
in
a 350\u00b0 oven for 45 to 50 minutes. Cool in pan before cutting.