Shrimp-Cheese Dip - cooking recipe

Ingredients

4 oz. shelled, cooked shrimp or 4.5 oz. can shrimp
8 oz. pkg. cream cheese
1 c. medium Cheddar cheese
1 tsp. dry mustard
1 tsp. Worcestershire sauce
3 Tbsp. toasted sesame seed

Preparation

If using canned shrimp, drain, rinse under cold water and drain again.
Chop shrimp into small pieces.
Use electric blender to beat cream cheese until soft.
In other bowl, combine dry mustard and Worcestershire sauce, then mix all into cheese mixture.
Beat in shrimp last.
Shape the mixture into a ball. Cover and refrigerate 2 to 3 hours or until firm.