Manhattan Tuna Salad - cooking recipe

Ingredients

2 (7 oz.) cans tuna
1 (1 lb.) chickpeas, drained
1 (1 lb.) can kidney beans, drained
1/2 c. chopped celery
1/2 c. chopped green pepper
1/4 c. minced onion
1/2 c. sour cream
1/4 c. mayonnaise
1 Tbsp. prepared horseradish
1/2 tsp. dry mustard

Preparation

Combine tuna, peas, beans, celery, pepper and onion.
Blend together remaining ingredients; add to tuna mixture and toss lightly.
Chill 2 or 3 hours before serving.