Orange Pineapple Cake - cooking recipe
Ingredients
-
1 box Duncan Hines orange cake mix
4 eggs
1/2 c. Crisco cooking oil
1 can mandarin oranges (remove seeds)
1 small box instant vanilla pudding
Preparation
-
Mix cake mix, eggs, oil, oranges, and instant pudding.
Makes 2 10-inch layers or 3 9-inch layers.
Bake at 400\u00b0 for 25-30 minutes or until toothpick comes out clean.
Leave a comment