Orange Pineapple Cake - cooking recipe

Ingredients
    1 box Duncan Hines orange cake mix
    4 eggs
    1/2 c. Crisco cooking oil
    1 can mandarin oranges (remove seeds)
    1 small box instant vanilla pudding
Preparation
    Mix cake mix, eggs, oil, oranges, and instant pudding.
    Makes 2 10-inch layers or 3 9-inch layers.
    Bake at 400\u00b0 for 25-30 minutes or until toothpick comes out clean.

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