Melt-In-The-Mouth-Cookies - cooking recipe

Ingredients

1/2 c. butter
1 c. light brown sugar, packed
1 tsp. vanilla
1 egg
3/4 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped nuts

Preparation

Cream butter; add sugar, vanilla and egg.
Beat until light. Add dry ingredients and nuts.
Drop onto cookie sheet.
Bake at 400\u00b0 for 5 minutes.