Extra Good Pound Cake - cooking recipe

Ingredients

1 c. shortening
1 3/4 c. sugar
6 eggs
1 tsp. vanilla
2 c. cake flour

Preparation

Cream shortening really well.
Add sugar and cream well again. Add eggs, one at a time.
The secret of this cake is beating good after each egg.
Add vanilla and flour.
Beat well.
Bake in 350\u00b0 oven for 1 hour or until done.