Cavatini - cooking recipe

Ingredients

1 c. macaroni sea shells
1 c. macaroni twists
1 c. macaroni elbows
1 c. macaroni rigatoni
15 oz. pepperoni
1 lb. browned ground beef
1 lb. browned Italian sausage
2 medium onions, chopped
2 medium green peppers, chopped
8 oz. mushrooms
15 oz. Mozzarella cheese
1 (14 oz.) jar pizza sauce
1 (32 oz.) jar spaghetti sauce

Preparation

Cook all macaroni together; drain water.
Brown both meats, onion and pepper; drain grease.
Combine all ingredients together, including all but 1 cup of the Mozzarella cheese.
Place in casserole dish; sprinkle top with remaining cheese.
Bake for 45 minutes at 350\u00b0.
This recipe makes two 13 x 9-inch pans.