Barbecue For Crowds - cooking recipe

Ingredients

5 lb. ground beef
1 c. onions, chopped
1/2 c. celery, chopped
1 Tbsp. dry mustard
1 tsp. garlic powder
4 Tbsp. white vinegar
1/2 c. brown sugar
2 (12 oz.) cans tomato sauce
1 1/2 c. water
1 c. ketchup

Preparation

Brown meat, onions and celery; drain.
Add remaining ingredients and simmer to desired consistency.