Garlic Beans - cooking recipe

Ingredients

6 to 8 large garlic cloves, minced or chopped (can use more)
1 (12 oz.) bag cut green beans (frozen) or 3 cans cut green beans
3 to 5 beef bouillon cubes (I start with 3, add more after tasting)
2 to 3 Tbsp. plain bread crumbs
pepper to taste (after cooked)

Preparation

If using frozen green beans saute garlic in 2 tablespoons of oil until light brown.
Add beans, 4 bouillon cubes (crumbled) and 1/4 cup water.
After mixing, cover tight and simmer, checking and stirring periodically for about 10 minutes or until beans are to liking.
Taste, if not tasty enough add another cube, then simmer with lid off and mix in bread crumbs until just a little thicker.