Sydell'S Rice Casserole * - cooking recipe

Ingredients

1 c. brown or long grain rice
2 1/2 c. water
1 pkg. dry onion soup mix
1/2 to 1 stick butter or margarine
slivered almonds
1 c. water chestnuts, sliced and drained

Preparation

Mix ingredients.
Bake at 350\u00b0 for 30 minutes covered and 30 minutes uncovered.
Serves 6.