Butterscotch Cheesecake Bars - cooking recipe

Ingredients

1 12 oz. package of butterscotch morsels
1/3 Cup butter
2 Cups crushed graham cracker crumbs
1 Cup chopped walnuts
1 8 oz. package cream cheese, softened
1 (14 oz.) can Eagle Brand Milk
1 tsp. vanilla extract
1 egg

Preparation

Preheat oven to 350 degrees.
In medium saucepan, melt morsels.
Stir in graham cracker crumbs, nuts, and melted butter. Pat half of the mixture in a 13/9 inch pan.
Bake 10 minutes.
In a large mixing bowl, beat cream cheese until fluffy.
Beat in well condensed milk, vanilla, and egg mixture.
Pour over prepared crust and top with remaining crumb mixture.
Bake 25-30 minutes, perhaps longer, until wooden pick comes out clean.
Cool before cutting into bars.
Refrigerate leftovers.