Swedish Cole Slaw - cooking recipe

Ingredients

1 head cabbage, shredded
1 green pepper, chopped
2/3 c. salad oil
1 large onion, chopped
1/2 tsp. mustard seed
1/2 tsp. celery seed
1 c. sugar
1 c. white vinegar

Preparation

Bring salad oil, sugar and vinegar to a boil and while hot, pour over cabbage mixture.
Do not stir until cold.
Cover and put in refrigerator.
Keeps for days.