Egg Cheese - cooking recipe

Ingredients

1 qt. milk
1 c. sour milk
3 Tbsp. sugar
1 rounded Tbsp. flour
4 or 5 eggs

Preparation

Bring sweet milk to boiling point.
Beat eggs lightly; add sour milk, sugar and flour.
Beat slightly again.
Pour slowly into hot sweet milk.
Cover with a lid and let stand several minutes.
Stir slowly until it separates.
Remove cheese from whey by using a ladle with holes or a colander.
When set, serve with table syrup.