Chicken Casserole - cooking recipe

Ingredients

1 chicken (save broth)
1 onion
1/2 c. celery
1 stick margarine
1 can cream of celery soup
1 can cream of chicken soup
1 large can evaporated milk
2 pkg. Stove Top chicken flavor dressing

Preparation

Boil and debone chicken; cut into bite size pieces and layer in a 13 x 9 x 2-inch casserole dish.
Chop onion and celery and cook with margarine until soft.
Then add soups and evaporated milk.
Mix together and pour over chicken.
Mix enough broth with dressing to make it very moist, then spread this over the mixture. Bake at 350\u00b0 for about 1 hour.