Hamburger Cupcakes - cooking recipe
Ingredients
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1 lb. hamburger
1 can mushroom soup
1/4 c. chopped onion
1 egg, beaten
1/2 c. grated cheese
1/2 c. bread crumbs
salt, pepper and seasonings to taste
Preparation
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Combine all ingredients and mix well.
Trim crusts off 16 to 18 buttered bread slices.
Place slices buttered side down in muffin tins and shape in.
Fill with meat mixture (full) and bake at 350\u00b0 for 40 minutes.
Can be frozen or good for lunches, cold or warm.
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