White Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. shortening
2 eggs
2 c. flour
2 1/2 tsp. baking powder
1 tsp. salt
1 c. milk
1 tsp. vanilla

Preparation

In a large bowl, cream sugar and shortening together.
Add eggs; beat well.
In another bowl, blend flour, salt and baking powder.
Next add flour mixture to wet mixture; add milk and vanilla.
Place in greased and floured cake pan.
Bake at 375\u00b0 for about 35 minutes.