Peach Fluff - cooking recipe

Ingredients

2 -3 oz. peach jello
1 -8 oz. crushed pineapple
2 cups buttermilk
1 -8 oz. cool whip

Preparation

Mix pineapple and jello and heat until jello dissolves.
Let cool and stir in buttermilk and cool whip.
chill at least 1 hour in refrigerator.
Put fresh or canned peaches in center and mint leaves or lettuce around edge.
Just enough to fill the large Tupperware mold.