Sweet Bread - cooking recipe

Ingredients

6 c. flour
1/2 c. sugar
1 1/2 c. warm milk
1 small cake yeast
4 eggs, beaten
1/4 c. oil
2 tsp. vanilla
1/2 tsp. salt

Preparation

In a large bowl, add eggs, oil, vanilla, sugar, and salt. Mix together.
Put yeast in warm milk and let yeast dissolve.
Add to egg mixture and then add flour 1 cup at a time.
Knead to make a soft dough.
Let rise 1 1/2 to 2 hours or until double in size. Put in 4 pans and let rise again.
Bake at 350 degrees for 20 to 25 minutes