Poppin' Fresh Barbecue - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 c. barbecue sauce
1 Tbsp. instant minced onions
2 Tbsp. brown sugar
1 (10 oz.) can Hungry Jack big flaky biscuits or homemade biscuits
3/4 c. shredded cheese

Preparation

Brown beef; drain. Add barbecue sauce, onions and brown sugar. Separate biscuits and place in ungreased muffin cups, pressing dough to cover bottom and sides. Spoon meat mixture into dough. Sprinkle with cheese. Bake 10 to 12 minutes at 400\u00b0.