Chili Cheese Dip - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
2 cans plain chili (no beans)
1 large jar picante sauce (mild or hot)
2 bags shredded sharp cheese

Preparation

Layer each ingredient in a pan as listed.
Bake at 325\u00b0 until cheese is melted.
This is great with chips, crackers, tortillas or other finger foods.