Breakfast Casserole - cooking recipe

Ingredients

1 lb. pork sausage (hot or regular)
2 c. milk
1 tsp. dry mustard
1 c. grated sharp cheese
6 eggs
1 tsp. salt
2 slices white bread, cubed

Preparation

Saute sausage; drain.
Beat eggs and add milk, salt and mustard and mix well.
Layer bread cubes
in
a
greased, 13 x 9-inch baking dish.
Add crumbled
sausage\tand
cheese.
Pour egg mixture over top.
Bake 45 minutes at 350\u00b0.
This dish can be made the day before or can be frozen.